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Quality (ISO9001: 2008)

ISO 9001 standard encapsulates good international quality practices and its the first step in developing business processes emphasizing to customer satisfaction. IS09001 can be developed by any organization, regardless of its size, nature or complexity of its activities.

Whether you wish to meet the minimum requirements of certification, or want substantial organizational solutions, we support you based on our valuable experience in the preparation and planning of Quality Systems.

FOOD (ISO22000: 2005, ΒRC Food Safety, FSSC22000)

ISO 22000 standard is a process control system designed to identify and prevent microbial, chemical and physical contamination of food during production and the whole food chain. ISO2200 enables manufacturers, processors, distributors and other food businesses to use technical resources efficiently and cost-effectively to ensure food safety.

BRC standard addresses to all food companies wishing to export to supermarket chains in Great Britain. Having successfully completed many BRC projects, we are able to guide you with clarity and simplicity in implementing the additional requirements of ISO 22000
Whether you wish to meet the minimum requirements of certification, or want substantial organizational solutions, we support you based on our valuable experience in preparing and developing the above Quality Systems

Whether you wish to meet the minimum requirements of certification, or want substantial organizational solutions, we support you based on our valuable experience in preparing and developing the above Quality Systems

We also provide technical support to our customers for the following:
– Development and implementation of HACCP studies
– Applications for registration of food business to Health Services and Veterinary Services.
– Food labeling guidance for the requirements based on the new EC Regulation 1669/2011